Winner of numerous international distinctions and awards, the impressive mansion and sprawling estate has been meticulously restored to its former glory with an air of discrete luxury. The owners have revived the traditional agricultural practices – harvesting grapes, producing olive oil, distilling tsipouro (traditional Greek spirits) producing soap on their 25-acre estate, creating a working model of sustainability as it was centuries ago. (Refurbished: 2016; Rooms: 33)
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